Avondale is a wine farm that is situated on the slopes of the Klein Drakenstein, in the majestic Cape Winelands. Avondale is a family farm where we appreciate that the health and balance of our living system is linked to the well-being of our families. With 4...
The JHP Gourmet Guide recently announced the 2020 plated restaurants and awarded chefs at an event held at the new KitchenAid Africa venue in Cape Town. In South Africa, restaurants aim for one, two or three plates. The plate rating – which equates to global standards...
“I don’t believe wine could be made much more naturally than this,” says Johnathan Grieve, proprietor of Avondale Estate, which has released the maiden vintage of its landmark Qvevri Red Blend and Qvevri Chenin Blanc, the first South African wines to be vinified,...
Avondale, the pioneering estate in the Paarl winelands, is showcasing the ageing potential of biodynamic and organic wines with the limited-release of its Avondale Samsara 2009 ‘Decade Edition’. “South African wines as a whole, and specifically organic wines, are...
Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
Announcement from Gilbert & Gaillard 4th February 2019 Johnathan Grieve, Proprieter of @avondalewinesa in South Africa, and pioneer of the BioLOGIC® approach to sustainable viticulture, is passionate about their commitment to produce premium quality wines. The...
